Want some cancer with that burger? Eating meat linked to bladder cancer

No one wants cancer served up with their steak or hamburger. But that's just what you may be getting. As NaturalNews has previously reported, numerous studies have linked meat consumption with cancer (http://www.dreddyclinic.com/forum/viewtopic.php?f=72&t=3607&hilit=cancer+meat&sid=c4abb03e50de4985f60637a2f7c3aca6). Now comes evidence from scientists at the University of Texas M. D. Anderson Cancer Center that eating meat frequently, especially meat that is well done or cooked at high temperatures, significantly raises the risk of developing bladder cancer (http://www.dreddyclinic.com/findinformation/bb/bladdercancer.php). These research cancer findings, recently announced at the American Association for Cancer Research's 101st Annual Meeting held in Washington, D.C., indicate that heterocyclic amines (HCAs), substances formed when meat (including beef, pork, poultry and fish) is cooked at high temperatures, may be what links meat to malignancies. Earlier research found strong evidence that 17 types of HCAs contribute to cancer. Read more... 

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