Green tea compounds found to help halt leukemia

An extract from green tea may slow the progression of the most common form of leukemia, according to a study conducted by researchers from the Mayo Clinic and presented at the annual meeting of the "American Society of Clinical Oncology."

The study was conducted on 42 patients suffering from early-stage chronic lymphocytic leukemia (CLL). Because CLL typically develops slowly with periods of remission, patients are only treated when the disease is actively spreading. None of the study participants were yet undergoing any cancer treatment, including radiation or chemotherapy. Read more...

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